The Ampang Kitchen Private Dine-In Menu


The Ampang Kitchen brings to its guests authentic, masterly prepared Penang Peranakan dishes to enjoy in the comfort of your own home. It’s real home-cooked food made with real, fresh, locally, and overseas sourced ingredients that will ‘wow’ you and make you come back for more!

Chef Raymond Leong has been cooking Peranakan food for over 15 years and has put his heart and soul into perfecting and refining all his dishes! He chooses to stay true to the Penang Peranakan heritage and serves his guests authentic Penang Peranakan cuisine, the kind that your grandmother would spend all day cooking over a charcoal fire with the freshest herbs and spices!

Chef Raymond Leong and his son, David Leong host dine-in meals in their private property on 39 Jalan Ampang in Bukit Timah where the chefs will cook for you. The place is air-conditioned, modern, and spacious with a comfortable sitting capacity from 10-28 persons. Guest are welcome to bring their preferred beverages, wine or champagne and even cake(s) for celebration.

We do not charge corkage and guest can also bring their own wine and champagne glasses. 

For dine-in enquiries and reservations, please contact Raymond at 9618 7107 or David at 9029 3884, you can also drop us an email at


Find out more about our Private Dine-in Lunch Menu here.

Make a Lunch Reservation Now.

Download our Private Dine-in Lunch Menu in PDF version here.


Find out more about our Private Dine-in Dinner menu here.

Make a Dinner Reservation Now.

Download our Private Dine-in Dinner Menu in PDF version here.