Pulot Hitam with Dried Longan


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Our Pulot Hitam is the Penang style that is thick and creamy with coconut cream. We add dried longan as the source of sweetness to this classic thick and gooey black sticky rice, making it really unique! Served hot with coconut cream (provided) or if you have any leftovers, keep it in the fridge chilled and add a scoop of vanilla ice-cream for another day's serving.

Standard Portion serves 10 pax ($35)