Pig Tripe with Ginko & Pepper Soup


Available Now!

A must try soup at The Ampang Kitchen! Our Pig Tripe soup is the Penang version with a generous serving of soft tender pig tripe, refreshing water chestnut and gingko nuts, simmered over a slow fire of rich pork and chicken bone broth, making the soup explosive with flavour using Sarawak pepper! Trust us, you will want a re-fill after your first bowl.

2 Sizes: Standard Portion serves 10-12 pax ($80) | Half Portion serves 5-6 ($45)