Beef Rendang


Available Now!

Using Beef shin which has streaks of tendon in the meat, cooked with our homemade Rompah (spice paste) that has 17 different herbs and spices, coconut milk, gula melaka and kresik (grated pan fried coconut) over 4 hours of slow fire. The end product is a succulent and flavourful Beef Rendang, truly unique to The Ampang Kitchen’s taste.

Standard Portion serves 5-6 pax ($45)