A Penang home recipe! To warn you, our Fried Satay Bohong is extremely addictive on its own and with rice! Using well marbled pork shoulder that is extremely tender, this is the fried "bluff" version that is without the satay sauce, hence the name! Cucumbers are given to go with the Satay Bohong and it gives a refreshing taste!
The original Satay Bohong, using belly pork grilled over charcoal fire is available exclusively in our Private Dine-in menu.
Standard Portion serves 7-8 pax ($40)