We take the making of the Chendol dessert very seriously and with utmost authenticity using top quality ingredients! Our Chendol is homemade using fresh pandan leaves (no artificial colouring or essence), fragrant Gula Melaka (coconut palm sugar), USA kidney beans boiled for 3 hours and fresh creamy coconut milk! Served Cold with Ice-Cubes (no requirements of shaved ice).
If you want to have Chendol, have the best and we serve only the best. Period!
2 Sizes: Standard Portion serves 12-15 pax ($70) | Half Portion serves 6-7 ($40)